KAO NIEW SANGKAYA

Sticky Rice with Coconut Custard

Ingredients for sticky rice:

60 gr                Sticky rice (soaked in water for ½ hr)

1 tbsp              White sugar

¼ tsp               Salt

½ cup              Coconut milk

Preparation:

1.      In a mixing bowl: add sticky rice, white sugar, coconut milk and salt. Mix well.

2.      Steamed it if about 20 minutes.

Ingredients for Coconut custard:

2 pc                 Egg

10 gr                White sugar

25 gr                Palm sugar

½ cup              Coconut milk

1 leave             Pandanus leave

Preparation:

In a mixing bowl, mix all ingredients until it becomes smooth. Steamed it for 15 minutes.