Red
Tilapia topped with Red Curry Sauce
Ingredients:
1 tbsp Vegetable
oil
1 tbsp Red
curry paste
70 ml
Coconut milk
½ tbsp Dried
shrimps
10 leaves Sweet basil
1 tbsp Cream
of coconut milk
2 leaves Kaffir
lime leaf, finely sliced
1 pc Big
red chilli (finely sliced)
80 gr Red
tilapia “Plaa Taab Tim” (medium sliced)
Seasoning:
1 tbsp Palm
sugar
1 tbsp Fish
sauce
Garnish:
2 leaves Kaffir
lime leaf (finely sliced)
5 leaves Sweet
basil leaves
Chilli
Method:
1.
Pound
the dried shrimps in a mortar.
2.
Heat
the oil in a wok until hot. Add the red curry paste and stir fry for about 2
minuts until an aroma develops.
3.
Add
the coconut milk and bring it to the boil.
4.
Add
the dried shrimps, sugar and fish sauce. Stir fry 5 seconds.
5.
Add
½ kaffir lime leaf sliced and sweet basil in mix well then remove from the
heat.
6.
Steamed
the red tilapia in steamer boiling water for 1 minute.
7.
Arrange
the red tilapia in a serving dish. Put the curry sauce on top of the steamed
red tilapia.
8.
Pour
over the cream of coconut milk, then sprinkle with the ½ kaffir lime leaf an
finely sliced chilli. Topped with sweet basil leaves.
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