Duck
Salad with Lychee Sauce
Ingredients for duck marinate:
120 gr Duck
breast
½ tbsp Light
soya sauce
½ tsp White
pepper powder
2 cloves Garlic,
crushed
1 tbsp Vegetable
oil
1 root Coriander
root
¼ tsp Salt
½ tbsp Oyster
sauce
1 tbsp Honey
1 tsp Five
spice powder (palow powder)
Method:
1.
Marinate
the duck breast with the above ingredients for 30 mins.
2.
Roast
the duck breast for 20 mins and then cut into thin slices.
For Dressing:
1 tsp Lime
juice
1 tbsp Fish
sauce
1 tbsp Tamarind
1 tbsp Palm
sugar
1 tbsp Hoisin
sauce
3 – 5 pc Birds eye chili
2 cloves Garlic
Ingredients for mixing salad:
2 stems Spring
onions, cut 4 cm, long
8 pc Cherry
tomatos, halved
7 pc Lychee,
whole
½ pc White
big onion, sliced
3 leaves Thai
saw coriander leave, finely sliced
Garnish:
1 stem Coriander
with leaves
5 pc Green
salad
Preparation:
1.
Place
the sliced roast duck in a mixing bowl. Toss in the vegetable and all
seasoning, mix them together. Garnish with coriander leaves and green salad.
Serve immediately.
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