YAM OK PED LYCHEE

Duck Salad with Lychee Sauce

Ingredients for duck marinate:

120 gr              Duck breast

½ tbsp             Light soya sauce

½ tsp               White pepper powder

2 cloves           Garlic, crushed

1 tbsp              Vegetable oil

1 root               Coriander root

¼ tsp               Salt

½ tbsp                         Oyster sauce

1 tbsp              Honey

1 tsp                Five spice powder (palow powder)

Method:

1.      Marinate the duck breast with the above ingredients for 30 mins.

2.      Roast the duck breast for 20 mins and then cut into thin slices.

For Dressing:

1 tsp                Lime juice

1 tbsp              Fish sauce

1 tbsp              Tamarind

1 tbsp              Palm sugar

1 tbsp              Hoisin sauce

3 – 5 pc           Birds eye chili

2 cloves           Garlic

Ingredients for mixing salad:

2 stems            Spring onions, cut 4 cm, long

8 pc                 Cherry tomatos, halved

7 pc                 Lychee, whole

½ pc                White big onion, sliced

3 leaves           Thai saw coriander leave, finely sliced

Garnish:

1 stem              Coriander with leaves

5 pc                 Green salad

Preparation:

1.      Place the sliced roast duck in a mixing bowl. Toss in the vegetable and all seasoning, mix them together. Garnish with coriander leaves and green salad. Serve immediately.