Culinary & Pastry Akpar Majapahit
Dengan berbekal kurikulum “ Sistem Praktek Setiap Hari “, Akpar Majapahit dapat mempersiapkan dengan baik para mahasiswa untuk dapat bersaing baik dalam dunia Perhotelan, Pariwisata, Entrepreneur maupun industri.
Nasi Uduk
by Kevin Gunawan, Billy Duardo dan Eka Jaya
Ingredient
- 250gr Rice
- 425ml Coconut Milk
- 1pc Lemon Grass
- 2pc Salam Leaf
- TT Salt
- Clean Rice,then all ingredients and then use Magic Jar
Ayam Suwir Pedas Manis
Ingredient
- 500gr Chicken Fillet
- 5 pc Red Chili
- 4 clove Garlic, Chop
- 1 sdt Salt
- 1cm Galangal,Crush
- ½ sdt Pepper
- 2sheet Salam leaf
- 1 pcs Tomato,Take Meat
- 4 clove Shallot,Chop
- Marinate chicken with Salt and Pepper,then Deep Fry until Well Done,then suwir-suwir
- Saute Shallot and Garlic then put in tomato and red chili with Galangan and Salam Leaf
- Put in chicken,and mix
Oseng Oseng Buncis dan Daging
Ingredient
- 300gr beef,slice
- 200gr green beans, cut 1-2 cm
- 4 clove Shallot,Chop
- 100 gr Beef Stock
- 4 Clove Garlic,Chop
- 20 gr Red Chili, cut Oblique
- 10 gr Hot Chili, slice
- 20 gr Sweet Soy Sauce
- TT Salt
- Saute Paste until fragrant
- Put in beef
- Give Salt and Stock
- Add Green Beans,Sweet Soy Sauce then mix
- Put in Red Chili
- Simmer until well done
Sop Ikan Asam Pedas
Ingredient
- 1pcs Gurami Fish
- 2pc Ginger
- 1pcs Lime,Juice
- 4sheet Lime Leaves
- 1sheet Tumeric Leaf
- 2pcs Kandis
- 2cm Galangal, Crush
- 3pc Tomato
- 2pc Lemon Grass
- 500 ml Water
- 1sdt Salt
- 2sdm Oil
- 100 gr Red Chili, Pounded
- 6 clove Shallot
- 3 clove Garlic
1. Clean the Fish,Braise with Salt and Lime Juice then Rest 15min
2. Saute Paste,then add Tumeric,Galangal,Lemon Grass,Ginger,Lime leaves,Kandis,and water,then simmer
3. Add Fish,cook until Thicken and Fish cooked,then add Tomato and cook short while
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Tempe Kentang Teri
Ingredient
- 1 pcs Soybean Curd
- TT Salt
- 20 gr Teri Fish(Black Teri)
- 35 ml Sweet Soy Sauce
- 3 pcs Shallot,Slice
- TT Water
- 3 pcs Garlic,Slice
- 3 cm Galangal, Crush
- 1 pcs Potato,Slice
- 4 sdm Palm Sugar
- 2pcs Tamarind
- 2pcs Red Chili
- Saute Garlic,Shallot,Red Chili,Galangal
- Fry Soybean Curd,Teri Fish,and Potato
- Stir all and add Palm Sugar,Sweet Soy Sauce,and little Water
Sambel Terasi
Ingredient
- 50gr Shallot, paste
- 1tsp Shrimp Cake
- 200 gr Tomato, Meat, paste
- ½tsp Tamarind
- 50gr Palm Sugar
- 100gr Red Chili,paste
- 50gr Hot Chili,paste
- Paste all with traditional way then serve
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