KOONG PHAD KRATIEAM PRIK THAI

Stir-fried Shrimps with Garlic & Pepper

Ingredients:

2 tbsp              Vegetable oil

4                      Prawns

½ tbsp             Butter

½ tbsp             Palm sugar

½ tbsp             Fish sauce

½ tbsp             Oyster sauce

1 leaf               Kaffir lime leaf (sliced)

2 tbsp              Stock

1 stalk              Coriander leaves (choped)

1 tbsp              Deep fried garlic

Ingredients for paste:

4 cloves           Garlic

2 roots             Coriander roots

1 tsp                Pepper

Garnish

                        Deep fried garlic

Method:

1.      In a mortar: Pound garlic, coriander roots and pepper until it turns into a paste

2.      In a wok on medium heat, add vegetable oil and butter. Then, add the pounded paste. Stir-fry until aroma develops.

3.      Add prawns stock, fish sauce, palm sugar, oyster sauce and chopped coriander leaves.

4.      Transfer to a serving dish and garnish with deep fried garlic.