Graha Tristar

D3 MANAJEMEN PERHOTELAN DAN PARIWISATA

D3 PERHOTELAN SPESIALISASI F&B PRODUCT

YAM OK PED LYCHEE


Duck Salad with Lychee Sauce
Ingredients for duck marinate:
120 gr              Duck breast
½ tbsp             Light soya sauce
½ tsp               White pepper powder
2 cloves           Garlic, crushed
1 tbsp              Vegetable oil
1 root               Coriander root
¼ tsp               Salt
½ tbsp                         Oyster sauce
1 tbsp              Honey
1 tsp                Five spice powder (palow powder)
Method:
1.      Marinate the duck breast with the above ingredients for 30 mins.
2.      Roast the duck breast for 20 mins and then cut into thin slices.
For Dressing:
1 tsp                Lime juice
1 tbsp              Fish sauce
1 tbsp              Tamarind
1 tbsp              Palm sugar
1 tbsp              Hoisin sauce
3 – 5 pc           Birds eye chili
2 cloves           Garlic
Ingredients for mixing salad:
2 stems            Spring onions, cut 4 cm, long
8 pc                 Cherry tomatos, halved
7 pc                 Lychee, whole
½ pc                White big onion, sliced
3 leaves           Thai saw coriander leave, finely sliced
Garnish:
1 stem              Coriander with leaves
5 pc                 Green salad
Preparation:
1.      Place the sliced roast duck in a mixing bowl. Toss in the vegetable and all seasoning, mix them together. Garnish with coriander leaves and green salad. Serve immediately.

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