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D3 MANAJEMEN PERHOTELAN DAN PARIWISATA

D3 PERHOTELAN SPESIALISASI F&B PRODUCT

KOONG PHAD KRATIEAM PRIK THAI


Stir-fried Shrimps with Garlic & Pepper
Ingredients:
2 tbsp              Vegetable oil
4                      Prawns
½ tbsp             Butter
½ tbsp             Palm sugar
½ tbsp             Fish sauce
½ tbsp             Oyster sauce
1 leaf               Kaffir lime leaf (sliced)
2 tbsp              Stock
1 stalk              Coriander leaves (choped)
1 tbsp              Deep fried garlic
Ingredients for paste:
4 cloves           Garlic
2 roots             Coriander roots
1 tsp                Pepper
Garnish
                        Deep fried garlic
Method:
1.      In a mortar: Pound garlic, coriander roots and pepper until it turns into a paste
2.      In a wok on medium heat, add vegetable oil and butter. Then, add the pounded paste. Stir-fry until aroma develops.
3.      Add prawns stock, fish sauce, palm sugar, oyster sauce and chopped coriander leaves.
4.      Transfer to a serving dish and garnish with deep fried garlic.

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