Graha Tristar

D3 MANAJEMEN PERHOTELAN DAN PARIWISATA

D3 PERHOTELAN SPESIALISASI F&B PRODUCT

KAO NIEW SANGKAYA


Sticky Rice with Coconut Custard
Ingredients for sticky rice:
60 gr                Sticky rice (soaked in water for ½ hr)
1 tbsp              White sugar
¼ tsp               Salt
½ cup              Coconut milk
Preparation:
1.      In a mixing bowl: add sticky rice, white sugar, coconut milk and salt. Mix well.
2.      Steamed it if about 20 minutes.
Ingredients for Coconut custard:
2 pc                 Egg
10 gr                White sugar
25 gr                Palm sugar
½ cup              Coconut milk
1 leave             Pandanus leave
Preparation:
In a mixing bowl, mix all ingredients until it becomes smooth. Steamed it for 15 minutes.

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